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What foods should be avoided with Procarbazine? Date : Tuesday 15 Jun, 2021
FAQ Summary
Do not eat foods that have a excessive tyramine content material (most not unusual....
FAQ Content:
Do not eat foods that have a excessive tyramine content material (most not unusual in meals which might be aged or fermented to increase their flavor), consisting of cheeses, yeast or meat extracts, fava or large bean pods, smoked or pickled meat, rooster, or fish, fermented sausage (bologna, pepperoni, salami, and summer season sausage) or different unfresh meat, or any overripe fruit.
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